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Maxinebussell

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Maxine Bussell

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Soft White Dinner Rolls (Snowflake Rolls)

This recipe comes from my favorite baking website "King Arthur Flour" and these rolls were so soft and light, they were delightful. One batch makes 2 pans or 16 rolls and I froze half of them. So without further ado, here is the recipe Soft White Dinner Rolls . fresh rolls for breakfast!

Catfish Goujons

It's Friday and I was planning on making fish for dinner. No - I'm not Catholic (I am a good Episcopalian), but it's nice for a change and good for you not to eat meat at least once a week. I know my girls like fish and thankfully don't turn their noses up when presented with a whole trout, with head on and staring eyes! I can't understand why folks think it's so difficult to cook fish, I actually think it's easier than meat. Standing at the fish counter at my local supermarket and choosing trout or catfish, I have often been asked by fellow customers how I plan on cooking it. I had bought some catfish because I love the firmness of the flesh, it doesn't fall apart like more of the delicate fish and I decided to make "Goujons". I think Goujons is an English term, because they were all the rage when I was working as a Chef in the 80's. Sole was usually the fish of choice and I was often asked to make them as an appetizer w...

Fresh Strawberry Scones

I'm in a scone making mood and I had just bought a box of sweet strawberries. Instead of adding dried fruit to the mix, why not add fresh? I had made fresh strawberry muffins before, which were delicious, so why not scones? I added a dollop of strawberry jam on top of the baked scone for a double whammy - add whipped cream for a triple whammy. They would be great for breakfast, teatime snack or even dessert. Wow, what a great taste of summer. These scones are somewhat of a mistake, because I had originally wanted to roll out the dough and cut them into squares. I had found a nice looking recipe on the web and made a few changes. I added a small amount of orange zest, I used Truvia (an artificial sweetener) instead of sugar and replaced the cream with 1% milk. Maybe I could save myself a few calories? Haha! However, the amount of liquid was way too much and I ended up with a really wet mixture. It was too sticky for rolling out, so I tried dropping heaping spoonfuls onto a ...

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