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Maxinebussellashley http://koompoot.blogsky.com/dailylink/?go=https://coniumanot.com/cwe/1m1xugfky31v3/gk/ha/by/&id=3 MaxineBussell

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Soft White Dinner Rolls (Snowflake Rolls)

This recipe comes from my favorite baking website "King Arthur Flour" and these rolls were so soft and light, they were delightful. One batch makes 2 pans or 16 rolls and I froze half of them. So without further ado, here is the recipe Soft White Dinner Rolls . fresh rolls for breakfast!

Catfish Goujons

It's Friday and I was planning on making fish for dinner. No - I'm not Catholic (I am a good Episcopalian), but it's nice for a change and good for you not to eat meat at least once a week. I know my girls like fish and thankfully don't turn their noses up when presented with a whole trout, with head on and staring eyes! I can't understand why folks think it's so difficult to cook fish, I actually think it's easier than meat. Standing at the fish counter at my local supermarket and choosing trout or catfish, I have often been asked by fellow customers how I plan on cooking it. I had bought some catfish because I love the firmness of the flesh, it doesn't fall apart like more of the delicate fish and I decided to make "Goujons". I think Goujons is an English term, because they were all the rage when I was working as a Chef in the 80's. Sole was usually the fish of choice and I was often asked to make them as an appetizer w...

Toad in the Hole

If you're from the UK, then you will probably know what I'm talking about! No, it's nothing to do with pond life or frogs legs, but a classic and delicious working man's dish. It's kind of a mixture between juicy pork sausages and Yorkshire pud! Paired with a gorgeous onion gravy, It can't be beat. I made this for dinner one evening in England, because it has to be made with proper English/Irish bangers (or sausages). I haven't made it for ages and it brought back loads of memories when my Mum made it for us as kids. Choose the big ones, not the teeny chipolatas or breakfast sausages, because they tend to shrivel up in the oven. It's not the easiest recipe to make, but if you have any experience making Yorkshire pudding, then you'll know that the oven has to hot, hot, hot! The batter recipe is taken from my Yorkshire pudding recipe on this blog. Ingredients: (Serves 4) 2 eggs 1 1/2 cups milk 1 cup flour 1 teaspoon salt 1/2 cup canola o...

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