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Recipes 4 my daughters

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Recipes

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Breads
Almost No Knead Wholewheat Bread
Cha Sui Bao
Cheddar, Chive Biscuits
Cranberry, Raisin, Walnut Soda Bread
7 Grain Rolls
Flour Tortillas
Hot Cross Buns
No Knead Crusty Bread I
No Knead Crusty Bread II
Potato Roti
Pumpkin and Banana Bread
Pumpkin Bread Pudding
Soft White Dinner Rolls
Wholewheat Challah Bread

Breakfast
Buttermilk Pancakes
Carrot Muffins
Pumpkin and Banana Bread
Fresh Strawberry Scones
Homemade Granola
Poached Eggs
Roasted Plum Jam
Rhubarb, Strawberry Jam
Ultimate Banana Nut Muffins
Vegetable Fritatta

British
Apple Crumble
Bangers and Mash
English Pancakes
English Trifle
Fish and Chips
Hot Cross Buns
Mince Pies
Sausage Rolls
Scones
Shepherd's Pie
Toad in the Hole
Yorkshire Puddings

Cakes
Chocolate Chip Coffee Cake
Hummingbird Cake
Easy Plum Skillet Cake
Eves Pudding (Apple Cake)
Lemon Pound Cake
Persimmon Cake
Pineapple Upside Down Cake
Pumpkin Apple Streusel Cake

Chinese
Beef and Broccoli Stir Fry
Cha Sui Bao
Chicken and Cabbage Stir Fry
Chicken Chow Mein
Chinese Ginger Soup
Momofuko Steamed Pork Buns
Stir Fried Shrimp and Vegetables

Cookies
Blueberry Scones
Ginger Molasses Cookies
Gingerbread House

Cupcakes
Chocolate Cupcakes
Flower Power Cupcakes

Desserts
Apple Crumble
Apple Pie
Mini Apple Pies
Creme Caramel
English Trifle
French Crepes
Mince Pies
Peach Crostata
Sweet Potato Pie
Pumpkin Bread Pudding

Fish
Catfish Goujons
Fish and Chips
Fish Tacos
Quinoa and Salmon Fishcakes
Salmon and Rice

Indian
Chicken Curry
Vegetable Curry
Potato Roti

Main Meals

Bundt Pan Roast Chicken
Braised Lamb Shanks
Catfish Goujons
Chicken Chow Mein
Chicken Curry
Chicken Fricasee
Chili con Carne
Easy Roast Chicken
Fish Tacos
Meat Patties
Salmon and Rice
Oven Baked BBQ Ribs
Pulled Pork Sandwiches
Turkey Meatballs
Turkey Pot Pie
Vegetable Curry

Pasta
Macaroni and Cheese with ham and peas

Soups
Butternut and Leek Soup
Carrot Soup
Chinese Ginger Soup
Lentil Soup with Ham
Practically Zero Points Vegetable Soup

Snacks
Fresh Tomato Salsa
Hummus Dip

Vegetarian
Mushroom and Spinach Quiche

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Soft White Dinner Rolls (Snowflake Rolls)

This recipe comes from my favorite baking website "King Arthur Flour" and these rolls were so soft and light, they were delightful. One batch makes 2 pans or 16 rolls and I froze half of them. So without further ado, here is the recipe Soft White Dinner Rolls . fresh rolls for breakfast!

Catfish Goujons

It's Friday and I was planning on making fish for dinner. No - I'm not Catholic (I am a good Episcopalian), but it's nice for a change and good for you not to eat meat at least once a week. I know my girls like fish and thankfully don't turn their noses up when presented with a whole trout, with head on and staring eyes! I can't understand why folks think it's so difficult to cook fish, I actually think it's easier than meat. Standing at the fish counter at my local supermarket and choosing trout or catfish, I have often been asked by fellow customers how I plan on cooking it. I had bought some catfish because I love the firmness of the flesh, it doesn't fall apart like more of the delicate fish and I decided to make "Goujons". I think Goujons is an English term, because they were all the rage when I was working as a Chef in the 80's. Sole was usually the fish of choice and I was often asked to make them as an appetizer w...

Toad in the Hole

If you're from the UK, then you will probably know what I'm talking about! No, it's nothing to do with pond life or frogs legs, but a classic and delicious working man's dish. It's kind of a mixture between juicy pork sausages and Yorkshire pud! Paired with a gorgeous onion gravy, It can't be beat. I made this for dinner one evening in England, because it has to be made with proper English/Irish bangers (or sausages). I haven't made it for ages and it brought back loads of memories when my Mum made it for us as kids. Choose the big ones, not the teeny chipolatas or breakfast sausages, because they tend to shrivel up in the oven. It's not the easiest recipe to make, but if you have any experience making Yorkshire pudding, then you'll know that the oven has to hot, hot, hot! The batter recipe is taken from my Yorkshire pudding recipe on this blog. Ingredients: (Serves 4) 2 eggs 1 1/2 cups milk 1 cup flour 1 teaspoon salt 1/2 cup canola o...

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